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District Volunteer Recognition Dinner and Eagle Scout Recognition


District Volunteer Recognition Dinner and Eagle Scout Recognition
Date/Time
Last Day To Register
3/29/2017
Location
29 Castilllo St. (Santa Barbara Carriage Museum)
Santa Barbara, CA 93101, US
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South Coast District Volunteer Dinner

Come Join Us! At the 2017 Volunteer District Recognition Dinner, where we get to celebrate you! And all your great accomplishments for the 2016 year! This event is open to any adult who would like to join us, including past Scouting alumni and especially, the class of 2016 Eagle Scouts. We look forward to having you. All registration will be completed online. To attend, please make sure to register. If you are an Eagle Scout, your attendance is free. Registration will end on March 21st.

2017 District Awards Dinner

To download a copy of this flyer for yourself or to share with others, click here.

This year's honorees include:

  • ​District Award of Merit:  John Brinker and Sandra Shove
  • Silver Beaver & 25 Year Scout Veteran:  Jim Brown
  • James E. West Award: Trey Pinner
  • National Certificate of Merit (Scout):  Cameron Nichoson
  • Torch of Gold Award:  Wayne Rascati
  • ​Msgr. James E. Dolan Award (Catholic):  Zea Bauer
  • Bronze Pelican Award (Catholic):  Melissa Eardley
  • Journey to Excellence 2016 Achievers:
    • Packs 11, 21, 26, 36, 50, and 122
    • ​Troops 2, 4, 26, 33, 37, 50, and 122
  • 2016 Class of South Coast District Eagle Scouts
Cost
$30.00 per Participant

Santa Barbara Service Center

Main Administrative Office
4000 Modoc Road
Santa Barbara, CA 93110
Office: (805) 967-0105
Fax: (805) 967-5094
Hours: Monday – Friday 10:00 am – 12:00 Noon, 1:30 pm – 4:00 pm.  

Closed Saturday & Sunday

San Luis Obispo Service Center

712 Fiero Ln. #29
San Luis Obispo, CA 93401

(805) 439-2885
(805) 439-2885

Tuesday 7:00 am – 3:00 pm

Wednesday 11:00 am – 7:00 pm

Thursday 11:00 am – 7:00 pm

Friday 9:00 am – 5:00 pm

Saturday 11:00 am – 5:00 pm

Sunday, Monday – Closed

 

If you have a question, comment, or suggestion, please e-mail: Carlos Cortez

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