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District Award Recognition Dinner


District Award Recognition Dinner
Date/Time
Last Day To Register
5/31/2018
Location
112 Cabrillo Blvd. (Veterans Memorial Building)
Santa Barbara, CA 93101, US
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The last date for registration has passed.

District Award of Merit PinWho is eligible for the Eagle Scout Complementary Dinner:

Eagle Scouts in a South Coast Unit who completed their Eagle Board of Review between January 1, 2017 and May 31, 2018 are invited as guest of the District to this event where they will be recognized.  Rates for parents and other guest are as stated dependent upon the choice of entree.

 


To download a copy of the flyer below as information for yourself or to share with others, click here

2018 South Coast Dinner Flyer

Please register as soon as possible so that we can plan properly for this event. 

Registration can be done in one of three ways:

  • online  -- http://www.lpcbsa.org/event/district-award-recognition-dinner/2375061
  • by mail to the Scout Office (Attn: South Coast District Dinner, 4000 Modoc Road, Santa Barbara, CA 93110),
  • or at the Scout Office.
Contact E-mail
Cost
$50.00 per Other Attendee Smoked Brisket
$40.00 per Other Attendee Vegan
$50.00 per Other Attendee White Turkey Breast

 

Santa Barbara Service Center

Main Administrative Office
4000 Modoc Road
Santa Barbara, CA 93110
Office: (805) 967-0105
Fax: (805) 967-5094
Hours: 10:00 am – 5:00 pm
Monday thru Friday

Closed Saturday & Sunday

Santa Maria Service Center

Santa Maria Town Center Mall
228 Town Center East (2nd Floor)
Santa Maria, CA 93454
Office: (805) 925-1955
Fax: (805) 925-9206
Hours: 10:00 am – 5:00 pm
Monday, Wednesday, Friday

Hours: 10:00 am – 6:00 pm
Tuesday and Thursday

Hours: 10 am to 4 pm;
Saturday

Closed Sunday

Atascadero Service Center

7350 El Camino Real, Suite #201
Atascadero, CA 93422
Office: (805) 461-4018
Fax: (805) 461-4021

Hours: 10:00 am – 5:00 pm
Tuesday & Wednesday

Hours: 10:00 am – 6:00 pm
Thursday

Closed Sunday, Monday, Friday, and Saturday

If you have a question, comment, or suggestion, please e-mail: Carlos Cortez

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